These muffins are just as delicious and moist as regular muffins! They’ll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
I was given this recipe by my teen-in-law who went to Weight Watchers. She advised that they were worth 1 point. I guess that all depends on the size we make the muffins.
The blueberries and orange zest add a special touch to ordinary bran muffins.
Low calorie bran muffins are sweet and delicious. Sweetened only with molasses, high fibre. Light textured, made with natural bran, wheat germ and ww flour.
These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped apples.
Active. 30 m; Ready In. 1 h; Preheat oven to 400°F. Coat 12 muffin cups with cooking spray. Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in bananas, buttermilk, wheat bran, oil and vanilla.
Applesauce replaces most of the fat in these moist muffins made with bran cereal and a touch of cinnamon. Serve them for breakfast or a snack.
These muffins are so wonderfully moist, light, and loaded with fresh banana flavor that you’d never guess that they are so low in fat and so high in fiber.
We love muffins, but often these sticky breakfast pastries are full of calories and sugar. These low-fat muffin recipes cut back on calories without sacrificing any of the flavor.
This is a delicious and healthy bran muffin recipe with raisins and nuts for extra taste and nutrition. An easy high fibre bran muffin recipe.